New study finds Palmitoylethanolamide (PEA) could offer hope to sufferers of Fibromyalgia

A newly released observational study conducted by researchers from the Verona University Hospital in Italy has suggested that a substance currently classified as a food product could potentially offer hope to sufferers of Fibromyalgia. In the study, data from 407 fibromyalgia patients who had been prescribed ultramicronized Palmitoylethanolamide (PEA) tablets between the years 2013 and 

Continue Reading…